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Jewels of the Sea

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164

Grand Plateau*

A dozen east and west coast oysters, Maine lobster, Gulf shrimp, COTE “Ceviche”

Fisherman’s Welcome*

5/pc

Ice-chilled East/West Coast oysters

9/pc

With sea urchin

18/pc

With Kaluga Royal Hybrid caviar

Caviar Service*

130/oz
525/tin (4.4oz)

Regiis Ova Kaluga Royal Hybrid

195/oz
740/tin (4.4oz)

Petrossian Tsar Imperial Daurenki

Shareable Appetizers

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555

The Legend of the Seven Jades™*

Celebrate life with the finest ingredients from the land and the sea presented in a convivial setting

59

“STEAK & EGGS™”*

Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

32

COTE “Ceviche”*

Amberjack, snapper, cobia and trout roe with thinly sliced pickled fennel and chojang vinaigrette

22

Wedge Salad

Iceberg lettuce, bacon, tomato, sesame dressing

26

Steak Tartare*

Local grass-fed top-round, pear, crispy tendon puffs

22

Korean “Bacon”

House-smoked crispy heritage pork belly, pickled jalapeño

28

Tuna Tartare*

Sustainable tuna, pickled moo, crispy gim chips

Christmas Feast

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225 per person

Feast of the Seven Steaks

1. Filet Mignon
2. Skirt Steak
3. 45+ Days Dry Aged Ribeye
4. Lamb Chop
5. American Wagyu COTE Steak
6. Japanese A5 Ribeye from Miyazaki Prefecture
7. Marinated Galbi

Gogi Cha

”Butcher’s Tea” Consommé from American wagyu brisket with Matsutake mushroom slice

Sweet Potatoes

Roasted Sweet Potatoes with truffle butter

Ban-Chan

Seasonal accompaniments

Janchi Somyun

Korean angel hair with piping hot clear anchovy consommé

Savory Egg Soufflé

Organic egg, kelp yooksoo

Soft Serve

Soy sauce caramel

Selection of Seasonal Fruit

Winter Truffle Supplements
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35 per gram

White truffles Alba, Italy

18 per gram

Black truffles Perigord, France

Meat, Meat & More Meat

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American Wagyu
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92

Ribeye

52/90

NY Strip

32/58

COTE Steak

52

"The Flatiron"

USDA Prime
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56

Dry Aged NY Strip

58

Dry Aged Ribeye

30/62

Filet Mignon

44

Hanger Steak

48

Skirt Steak

54

COTE Galbi (Marinated Shortrib)

78

Grand Cru Galbi (Of exceptional quality & limited quantity)

A5 Selection
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40/oz

Miyazaki Prefecture

Tenderloin

36/oz

Miyazaki Prefecture

Ribeye

51/oz

Sendai (Miyagi Prefecture)

Ribeye

76/oz

Kobe (Hyogo Prefecture)

Ribeye

85/person

"Horizontal Tasting” of three A5 Ribeye

Market Fish

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Market Fish

Simply prepared with seasonal vegetables

Savory Accompaniments

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Fermented Soy Stew

Deeply savory stew with anchovy broth, zucchini, tofu, and potato

Kimchi Stew

Spicy and tart stew with kimchi, pork belly, and gochugaru

Kimchi Wagyu “Paella”

Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg

Dol-sot Bibimbap

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Jan-chi Somyun

Korean angel hair with piping hot clear anchovy consommé

Bi-bim Somyun

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.