Black Truffle Shrimp Salad*

Fresh mesclun mix, poached Argentinian shrimp, avocado, cherry tomatoes, black truffle vinaigrette

Waldorf Salad

Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey dwenjang dressing

Crispy “SHICKEN” Sandwich

An instant classic! Crispy, juicy patty made with thinly pounded organic chicken and minced sweet shrimp. La Provence Bakery buns, American cheese, and tartar sauce, served with a simple celery salad

Sanche Bibimbap

Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette. A monk’s delight!

Fried Egg* + 6

Korean Crudo “Salad”*

Hwe Dup Bap Collage of fresh crudo—sea bream, yellow tail, tuna and poached Maine lobster—on a bed of refreshingly crisp julienne of red leaf & romaine lettuce, seasoned rice and chojang