Skip to Content

BulletMenusBullet

BIG BOTTLE CHAMPAGNE POUR

AltDivider
38/GLASS

Ruinart Blanc de Blancs (3L)

from Jeroboams

NEW YEAR’S EVE MENU

AltDivider
275 PER PERSON

H A P P Y N E W Y E A R

Good-bye 2023, Hello 2024!

“Double Truffle” Tartelette

Light-as-air tartelette with black and white winter truffles

“Steak & Eggs™”*

Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

Butcher’s Celebration

Filet Mignon,
45+ Days Dry Aged Ribeye,
Lamb Chop,
American Wagyu COTE Steak,
Japanese A5 Ribeye from Miyazaki Prefecture,
Marinated Galbi

Longevity Noodles

Janchi somyun with pocket of good luck

Soft Serve

Soy sauce caramel

Selection of Seasonal Fruit

Add On's

AltDivider
9

Fisherman’s Welcome*

A perfect bite to start your night.
Oyster topped with uni

15

Scallop*

Try the “tenderloin” of the sea. Fresh caught dayboat scallop

43

Lobster Tail*

Who doesn’t want a little tail tonight?
Live Maine Lobster

Caviar Service*
AltDivider

130/oz. | 525/tin (4.4 oz)

Regiis Ova Kaluga Royal Hybrid

195/oz. | 740/tin (4.4oz)

Petrossian Tsar Imperial Daurenki

A5 Selections
AltDivider

Ribeye 36/oz | Tenderloin 40/oz

Miyazaki Prefecture

The classic. Perfect balance of texture and flavor.

Ribeye 51/oz

Sendai (Miyagi Prefecture)

Pinnacle of richness and heavy marbling.

Ribeye 76/oz

Kobe (Hyogo Prefecture)

Precisely integrated thin/delicate marbling.
Flavortown A5.

85 per person

“Horizontal tasting” of three A5 Ribeye

40

A5 Strip “Galbi”

Thinly sliced A5 Kagoshima Striploin quickly marinated in COTE Galbi sauce.

Truffle selections
AltDivider

35 / gram

White Alba truffles

Alba, Italy

18 / gram

Black Périgord truffles

Burgundy, France