Cote Miami
Hello Miami
COTE, the MICHELIN-starred and James Beard Award-nominated KOREAN STEAKHOUSE™and vision of proprietor Simon Kim, unveiled in Miami’s Design District in February 2021. The 5,892-square-foot restaurant emulates its flagship, high-energy New York City-based locale synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.
Under the helm of executive chef David Shim, COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table. Elevated design details include an elaborate dry-aging room and two private dining rooms.
COTE’s thoughtful 1200+ label wine list was put together under the direction of Director of Beverage, Victoria James. Her programs have been nominated for "Outstanding Wine Program," by the James Beard Foundation and for their COTE MIAMI list she received the MICHELIN Guide Sommelier of the Year Award in 2022.
The COTE brand is one of the only two restaurants in the United States with MICHELIN stars in multiple cities.
We can’t wait to welcome you to our home.
At COTE, our mantra is simple:
🥩 + 🔥 + 🍸 = 😊
Nice To Meat You
Edu-COTE-ion
We’ve got some serious beef: Everything we serve is USDA Prime—that’s the top 5% of American cattle—or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Here’s a handy guide to our favorite cuts, and a few factoids to help you get the most out of your meat.
Ribeye Steak 등심
AKA: Delmonico Steak
Info: The big, beefy icon. This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout.
Best Cooked: Medium Rare
Grills, Grills, Grills
Each table at COTE features a bespoke gold-rimmed Shinpo grill, whose ceramic charcoal assures that your steaks can be char-grilled to perfection without producing a smokey mess. Operated by your server or by your friends—it’s your choice!
Worth Our Salt
Our special COTE salt blend is carefully composed by mixing British Maldon salt, Himalayan pink salt, and Korean thousand-day sea salt. Sprinkle some on your steak and get ready for a flavor explosion!
Dry Aging Gracefully
Our in-house dry aging room provides plenty of space for moisture to evaporate, intensifying the meat’s flavor, while natural enzymes slowly break down muscle tissue, making it more tender. After beef ages for 28 days things start to get interesting, as it develops a funky, nutty, even bleu-cheesy flavor profile.
Owner
Executive Chef
General Manager
Executive Sous Chef
Assistant General Manager
Manager
Service Manager
Wine Manager
Sous Chef
Sous Chef
Director of Operations
Director of Beverage
Director of Hospitality
Principal Bartender
Press
Michelin Guide
5 MICHELIN Restaurants Celebs Love in 2022
December 20, 2022
Ocean Drive Miami
Here Are Your 51 Favorite Things Of 2022 In Miami
December 20, 2022
Conde Nast Traveler
What to Do in the Miami Design District: Our Guide
November 30, 2022
Thrillist
Everywhere You Need to Eat in Miami Right Now
November 28, 2022
OpenTable
Celebrate your special occasions at these top 14 Miami restaurants
September 16, 2022
TimeOut Miami
Eater Miami
16 Special Occasion Restaurants That Are Worth the Splurge
August 22, 2022
The New York Times
In Miami, a Pandemic-Fueled Boom
July 07, 2022
Miami New Times
Best Steakhouse: COTE Miami
June 21, 2022
Michelin Guide
2022 Florida Michelin Stars
June 09, 2022
Eater Miami
Forbes
NY’s Hottest High end Korean BBQ is coming to Miami
January 18, 2021
Contact
Location
3900 NE 2nd Avenue
Miami, FL 33137
Phone
(305) 434-4668
Lunch Service
Sunday - Saturday 12 PM to 3 PM
Dinner Service
Sunday - Wednesday: 5 PM - 11 PM
Thursday - Saturday: 5 PM - 12 AM
For reservation requests:
reservation@cotemiami.com
For press inquiries:
press@cotemiami.com
For career opportunities:
careers@cotemiami.com
For business & partnership opportunities:
partnerships@gracioushm.com
Do you like meat? Wine? Soju? Ridiculously fun times? Interested in hearing the latest and greatest from COTE?
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FAQ
As a company, COTE has operated continuously through the COVID-19 pandemic, gaining unparalleled insights and experience on the best of the best technologies, protocols, and good habits to keep our team and guests happy and safe.
Transparence is key to trust, and we are proud to share everything we are doing to make your next dining experience safer and sexier! We are doing everything we can, we ask that you do what you can to help.
Lunch Service: 12 PM - 3 PM Everyday
Sunday - Wednesday: 5 PM - 11 PM
Thursday - Saturday: 5 PM - 12 AM
You can make a reservation directly on our website or email a reservation request to reservation@cotemiami.com
We built COTE Miami with the Covid environment in mind.
While many establishments have installed filters into their HVAC systems, COTE Miami uses two highly efficient built-in systems to continuously eject and replace air, above merely re-circulating it.
Step 1: Our state of the art smokeless tabletop grills manufactured in Japan, are located on every dining table. Utilizing a strong downdraft suction to remove all surrounding air into the table, and eject it out of the building.
Step 2: Our half-million-dollar, state-of-the-art PARAGON DEDICATED OUTDOOR AIR SYSTEM (DOAS) works continuously to pump fresh air from outdoors back in from the roof. The combination of these two cutting edge technologies results in unparalleled air circulation — a minimum of 16.5 times per hour (more than 6.6 times the rate of an average indoor restaurant). COTE Miami is breaking the standard, and operates in a class of its own in protection against airborne viruses. In addition to this dual system, we have also installed two Atmofizer air purification systems in our dining room, which run continuously and kill viruses including COVID-19 using state-the-art UV and and high temperature technology.
Yes! We are offering ready-to-grill steak packages like our signature “Butcher’s Feast®” the “Galbi Feast,” and more for national shipping through our shipping partner Goldbelly.
https://www.goldbelly.com/cote-korean-steakhouse
You can also contact support@cotenyc.com to arrange corporate gifting and large volume orders!
Our bar is open to the public on a first come, first serve basis.