Cote Miami

COTE, the MICHELIN-starred and James Beard Award-nominated KOREAN STEAKHOUSE™and vision of proprietor Simon Kim, unveiled in Miami’s Design District in February 2021. The 5,892-square-foot restaurant emulates its flagship, high-energy New York City-based locale synonymous with marrying the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

Under the helm of executive chef David Shim, COTE’s signature menu items include 45-day, USDA prime dry-aged beef; nutrient and probiotic-rich side dishes; a Butcher’s Feast® featuring chef’s favorite four selected cuts of meat served with an assortment of Korean accompaniments; and an elevated Steak Omakase™ experience. The sleek 100+ seat dining room is designed to create an intimate, interactive experience for guests with smokeless state-of-the-art tabletop grills at every table. Elevated design details include an elaborate dry-aging room and two private dining rooms.

COTE’s thoughtful 1200+ label wine list was nominated for “Outstanding Wine Program” two consecutive years in a row by the James Beard Foundation, under the direction of beverage director, Victoria James and also awarded Florida Sommelier The brand’s unwavering standard for excellence earned a place  in the 2022 MICHELIN Guide Florida Star Revelation.  This new distinction recognizes the COTE brand for being one of the only two restaurants in the  United States with MICHELIN stars in multiple cities.

We can’t wait to welcome you to our home.

At COTE, our mantra is simple:
🥩 + 🔥 + 🍸 = 😊

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COTE NYC

As a company, COTE has operated continuously through the COVID-19 pandemic, gaining unparalleled insights and experience on the best of the best technologies, protocols, and good habits to keep our team and guests happy and safe.

Our flagship COTE New York has consistently exceeded all government mandates, continues to adapt to day-by-day changes, and has set new standards for the safety and comfort of all patrons. Construction for COTE Miami broke ground during the onset of COVID-19, and the restaurant was re-designed in response with over half a million dollars of additional investment secured for state-of-the-art air ejection technology, In addition to this dual system, we have also installed two Atmofizer air purification systems in our dining room, which run continuously and kill viruses including COVID-19 using state-the-art UV and and high temperature technology

Transparence is key to trust, and we are proud to share everything we are doing to make your next dining experience safer and sexier! We are doing everything we can, we ask that you do what you can to help.