undercote Menu
Jewels of the Sea
Shrimp Cocktail
4/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 15/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
130/oz 525/tin
Petrossian Tsar Imperial Daurenki
195/oz 740/tin
Shareable Appetizers
Wedge Salad
| 22
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 20
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| 555
Celebrate life with the finest
ingredients from the land and sea
presented in a convivial setting
ingredients from the land and sea
presented in a convivial setting
“STEAK & EGGS™”*
| 59
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 26
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 22
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 28
Sustainable tuna, pickled moo,
crispy gim chips
crispy gim chips
Butcher’s Feast
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
68 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +30 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Dwen-jang Stew
Savory Dwen-jang Stew
Soft Serve
Soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Niman Grassfed Ribeye 75
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Dol-sot Bibimbop
| 32
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Fermented Soy Stew
| 26
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 20
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
All listings are by the glass, poured from magnums Pricing is for a 5 oz. pour or 8 oz. XL pour (a.k.a. party glass)
Sparkling
Gronget
| 27/40
Blanc de Blancs, Brut, Champagne, France
Featured Wine
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
White
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Korean “Bacon”
| 22
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Rosé
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Red
Gronget
| 27/40
Blanc de Blancs, Brut, Champagne, France
Featured Wine
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Wine Name
| 27/40
Blanc de Blancs, Brut, Champagne, France
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Cocktails
Cocktail Name
| 27
Maker’s Mark, Oleo Saccharum, Bitters
Cocktail Name
| 27
Choose One:
Gin - Tanqueray, Noilly Prat
Vodka - Chopin, Noilly Prat
Vesper - Ketel One, Tanqueray, Cocchi Americano
Gin - Tanqueray, Noilly Prat
Vodka - Chopin, Noilly Prat
Vesper - Ketel One, Tanqueray, Cocchi Americano
Cocktail Name
| 27
Arette Blanco Tequila, Galliano, Passionfruit, Habanero, Lime
Cocktail Name
| 27
Hwayo Soju, Fords Navy Strength Gin, Lemongrass, MSG, Lime
Cocktail Name
| 27
Los Siete Misterios Mezcal, Cocchi Americano, BloodOrange, Lime, Agave
Cocktail Name
| 27
Ketel One Vodka, Cocchi Americano, Génépy, Raspberry, Lemon
Cocktail Name
| 27
Riesling, Green Chartreuse, Peach, Lemon
Cocktail Name
| 27
Appleton Estate Signature Rum, Ten To One White Rum, Hibiscus, Ginger, Lime, Fever Tree Club Soda
Cocktail Name
| 27
Suntory Toki, Lairds Applejack, Pomegranate, Lime Fresh twist on the classic Jack Rose
Beer
Beer Name
| 27
Brooklyn, NY
Beer Name
| 27
Japan
Shareable Appetizers
Wedge Salad
| 22
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 20
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| 555
Celebrate life with the finest
ingredients from the land and sea
presented in a convivial setting
ingredients from the land and sea
presented in a convivial setting
“STEAK & EGGS™”*
| 59
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 26
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 22
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 28
Sustainable tuna, pickled moo,
crispy gim chips
crispy gim chips
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Jewels of the Sea
Shrimp Cocktail
4/pc
Soft poached and chilled prawn,
gochujang cocktail sauce
gochujang cocktail sauce
Fisherman’s Welcome
Ice-chilled East/West Coast oysters 5/pc
With sea urchin 9/pc
With Kaluga Royal Hybrid caviar 15/pc
Caviar Service
Regiis Ova Kaluga Royal Hybrid
130/oz 525/tin
Petrossian Tsar Imperial Daurenki
195/oz 740/tin
Shareable Appetizers
Wedge Salad
| 22
Iceberg lettuce, bacon,
tomato, sesame dressing
tomato, sesame dressing
COTE House Salad
| 20
Crispy gem lettuce, baby arugula,
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
cotton candy grapes, Jersey tomato,
Korean mustard vinaigrette
The Legend of the Seven Jades™*
| 555
Celebrate life with the finest
ingredients from the land and sea
presented in a convivial setting
ingredients from the land and sea
presented in a convivial setting
“STEAK & EGGS™”*
| 59
Hand-cut filet mignon tartare with
Kaluga Hybrid caviar, milk toast
Kaluga Hybrid caviar, milk toast
Steak Tartare*
| 26
Local grass-fed top-round, pear,
crispy tendon puffs
crispy tendon puffs
Korean “Bacon”
| 22
House-smoked crispy heritage pork
belly, pickled jalapeño
belly, pickled jalapeño
Tuna Tartare*
| 28
Sustainable tuna, pickled moo,
crispy gim chips
crispy gim chips
Butcher’s Feast
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Savory Egg Soufflé
Organic egg, kelp yooksoo
Feast of USDA Prime &
American Wagyu Beef
68 per person
Four selected cuts with
Korean accompaniments
Korean accompaniments
Add 1oz of Japanese A5
Wagyu to your feast!
Wagyu to your feast!
Supplement +30 per person
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew &
Savory Dwen-jang Stew
Savory Dwen-jang Stew
Soft Serve
Soy sauce caramel
Steak Omakase
225 per person
The Grand Tour
Wine Pairing | 110 per person
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye 92
NY Strip 52/90
COTE Steak 32/58
The Flatiron 52
USDA Prime
Dry Aged NY Strip 56
Dry Aged Ribeye 58
Niman Grassfed Ribeye 75
Filet Mignon 34/62
Hanger Steak 44
Skirt Steak 48
COTE Galbi 54
Grand Cru Galbi 78
Reserve Cuts
Miyazaki Prefecture Tenderloin 40/oz
Miyazaki Prefecture Ribeye 36/oz
Kagoshima Prefecture Tenderloin 40/oz
Kagoshima Prefecture Ribeye 36/oz
Sendai (Miyagi Prefecture) Ribeye 51/oz
Kobe (Hyogo Prefecture) Ribeye 76/oz
"Horizontal Tasting” of three A5 Ribeye
85 per person
85 per person
Market Fish
Steak Omakase
59/Person
Simply prepared with
seasonal vegetables
seasonal vegetables
Savory Accompaniments
Fermented Soy Stew*
| 20
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Jan-chi Somyun
| 20
Korean angel hair with piping hot clear anchovy consommé
Dol-sot Bibimbop
| 32
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Fermented Soy Stew
| 26
Deeply savory stew with anchovy broth, zucchini, tofu and potato
Kimchi Stew
| 20
Spicy and tart stew with kimchi, pork belly and gochugaru
Kimchi Wagyu “Paella”
| 20
Kkadooki kimchi, Wagyu beef fried rice, soft-poached egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
