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Jewels of the Sea
Fisherman’s Welcome*
Ice-chilled East/West Coast oysters
With sea urchin
With Kaluga Royal Hybrid caviar
King’s Welcome
Steamed live Alaskan King Crab served chilled with caviar crème fraîche
Stone Crab Claws
One lb. of large fresh stone crab claws served with dijon mustard aioli and lemon
Caviar Service*
525/tin (4.4oz)
Regiis Ova Kaluga Royal Hybrid
740/tin (4.4oz)
Petrossian Tsar Imperial Daurenki
Basel Feast
Feast of USDA Prime
& American Wagyu Beef®
Four selected cuts with Korean accompaniments
+1oz A5 Sendai
From Miyagi prefecture, home of the Wagyu Olympics,
Sendai Ribeye represents less than 0.05% of Japanese Wagyu production.
Hand selected by Chef David Shim to celebrate Art Basel.
Winter Truffle Supplements
White truffles from Alba, Italy
Perigord Black truffles from France
Truffle Tartelette*
Peak season Perigold black truffles, shaved to order
“Steak & Eggs™”*
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, Gochugaru vinaigrette
Red Leaf Lettuce
with Ssam-jang
Two Stews with Rice
Spicy Kimchi Stew & Savory Doenjang Stew
Savory Egg Soufflé
Organic egg, kelp yooksoo
Vanilla Soft Serve
Soy sauce caramel
Tropical Fruits
Gogi Cha
American Wagyu beef consommé
Steak Omakase®
Steak Omakase®
The Grand Tour
Wine Pairing | 110 per person
Meat, Meat & More Meat
American Wagyu
Ribeye
NY Strip
COTE Steak
"The Flatiron"
USDA Prime
Dry Aged NY Strip
Dry Aged Ribeye
Filet Mignon
Hanger Steak
Skirt Steak
COTE Galbi (Marinated Shortrib)
Grand Cru Galbi (Of exceptional quality & limited quantity)
A5 Selection
Miyazaki Prefecture
Tenderloin
Miyazaki Prefecture
Ribeye
Sendai (Miyagi Prefecture)
Ribeye
Kobe (Hyogo Prefecture)
Ribeye
"Horizontal Tasting” of three A5 Ribeye
Market Fish
Market Fish
Simply prepared with seasonal vegetables
Savory Accompaniments
Fermented Soy Stew
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi Stew
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu “Paella”
Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg
Dol-sot Bibimbap
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-chi Somyun
Korean angel hair with piping hot clear anchovy consommé
Bi-bim Somyun
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.